Assembly Coffee - DR Congo, TCC Drying Bed Project

Tastes like: Blackcurrant + Black tea + Syrupy.

For this coffee, we paid a premium to directly fund the construction of coffee drying infrastructure at one of the cooperative's processing facilities. In the cup it presents similarly to high quality Rwandan coffees grown close to the nearby border (across the water of nearby Lake Kivu) - expect rich berry flavours and a red wine-like texture.

Producer Tumaini Smallholders
Region South Kivu
Variety Bourbon
Terroir 1500-2000 masl, temperate tropical climate
Process Natural