Good Vibes Roastery - Colombia JairoArcila Strawberry Co-ferment

Tasting Notes: Strawberry Yogurt, Caramel, Cacao Nibs

Origin: Colombia Quindio
Farm: Santa Monica
Producer: Jairo Arcila
Altitude:  1450-1500 masl
Varietal: Castillo
Process: Honey Strawberry Co-ferment

Grown by Jairo Arcila at Finca Santa Monica in Quindio, this castillo varietal was fermented in the cherry for 72 hours with strawberries and wine yeast. The coffee was then pulped and dried on raised beds alongside more fresh strawberries.