Good Vibes Roastery - Lychee Soda Pop, Brazil Nat + Colombia JairoArcila Lychee Co-ferment

Tasting Notes: Lychee Candy, White Chocolate, Complex Citrus.

Origin: Brazil Favela, Colombia JairoArcila
Altitude:  1000-1300 masl
Varietal: Yellow Bourbon, Castillo
Process: Natural, Lychee Co-ferment

You're all I can think of. Every drop I drink up. Lychee Soda Pop! *whistles*.

Bursting with lychee fruits and a fizzy soda sweetness, this cup opens with lychee soda before easing into soft chocolate with some complex citrus undertones. It’s a playful yet refined profile — juicy, sweet, and a little unexpected.

We love this as a milk-based drink.

Recipe 18g in 25g out @ 91 degrees. Preinfusion of 5-10s. Milk 180ml.