Proud Mary Coffee - Ghost Rider

Taste notes: Big buttery and creamy body, syrupy and thick, jammy, red grape, stewed apricot

This blend has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back.  Wild by Blend standards, Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil, one fruit-driven and the other creamy AF.  

The Brazil adds big, buttery and structured body with a creamy texture in the cup.  Brazils' know how to bring the bottom end/bass to a Blend.  The Ethiopian natural compliments the blend with its high notes/treble adding a big syrupy sweetness, tangy apricot, and winey elements to the cup.  Ghost Rider is a complex but crowd-pleasing favourite whether you like your coffee with milk or black.