Hasbean - Nicaragua Edition 22.082 Finca Limoncillo Pulped Natural Caturra
Hasbean - Nicaragua Edition 22.082 Finca Limoncillo Pulped Natural Caturra
Hasbean

Hasbean - Nicaragua Edition 22.082 Finca Limoncillo Pulped Natural Caturra

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FINCA LIMONCILLO

  • Flavour profile: Milk chocolate, caramel, hazelnut
  • Process: Pulped Natural
  • Varietal: Caturra
  • Roast: Medium Dark

Finca Limoncillo is located in Matagalpa and, at 171 hectares in size, it. is. huge! Situated at an amazing location, it boasts nine waterfalls within the farm and is owned by the Mierisch family; as I have already said, they’re good friends, and also well-respected producers in Nicaragua. They’re known for their experimental processing, varietal work, and exceptional coffee.

There's nothing like a classic flavour combo - this is milk chocolate, a little shoulder of caramel and hazelnuts. An easy drinking and moreish coffee.

  • Country: Nicaragua
  • Municipality: Yasica Norte
  • Region: Matagalpa
  • Farm name: Limoncillo
  • Producers: The Mierisch Family
  • Farm size: 171 hectares
  • Coffee growing area: 109 hectares
  • Elevation: 1,200 m.a.s.l.
  • Varietal: Caturra
  • Processing system: Pulped Natural

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