Hatch Coffee - [Filter] La Primavera PB

Huila, Colombia
Producer: Freddy Correa
Variety: Pink Borbon
Process: Washed
Elevation: 1800masl

This Pink Bourbon underwent 2 fermentation processes - first with 24 hours of Pre-fermentation in cherry, followed by 36 hours of aerobic fermentation in bags in mucilage. Final drying on raised beds for an average of 15 days.

This coffee is a result of a collaboration with producer Freddy Correa (at his farm La Primavera) and comes to us from the team behind El Vergel (Forest Coffee) - it is part of their Partner Series where they offer quality coffees from other farms.