Kiss the Hippo Coffee - Anniversary Blend

Tasting Notes: Wine Gums, Red Berries, Raisin.
Recommended for espresso.

50% Colombia - Aponte, Anaerobic Honey

50% Rwanda - Iza, Natural

COFFEE STORY

It’s our fifth anniversary, which feels like a pretty big milestone – so we wanted to celebrate by thanking all the loyal guests who’ve made it possible, and by launching what might be our most exciting Anniversary Blend yet.

As we’re turning five, we thought we’d pull out all the stops by blending two of our very best coffees from the last five years: the Colombia Aponte Anaerobic Honey and the Rwanda Iza Natural. This isn’t your traditional chocolatey blend – this is about blending two of our fruitiest, juiciest offerings to create the perfect coffee to welcome in the warmer weather. Think black and red wine gums, alongside berries and dried fruits. We love it as a filter coffee, and it’s great as an espresso, too.