ONA Coffee - Jammy Jazz Donut

TASTES LIKE

Milk chocolate, berry jam and glazed doughnut.

COFFEE PROFILE
A blend of Rwandan, Ethiopian and Ecuador coffee creates a perfect melody. With a thick and creamy mouthfeel, Jammy Jazz Doughnut allows you to rediscover those childhood memories of freshly fried doughnuts, glazed and topped with red berries and dusted with chocolate sprinkles.

ROAST
Milk-based

COMPONENTS
● Rwanda Nyamasheke Regional, Peaberry, Washed
● Ethiopia Yirgacheffe, Sunglow, Bourbon, CM Natural and Supernatural
● Ecuador Santa Gertrudis, Caturra, Supernatural

AGE BEST USED
15-22

BREW PARAMETERS
Dose 20.7-21g to extract 37-40g in 25-30 seconds at 93.5 degrees C. Add 110-120g milk weight per single espresso.

BEST FREEZE DATE
16-19 days after roast