Origin Coffee - El Salvador Santa Elena Red Honey

Tasting Notes: Apricot, Grape, Caramel.

Experience the finest coffee from Santa Elena farm. Grown in high-altitude volcanic soil, hand-picked and meticulously processed by award-winning producer, Fernando Lima.

Story

The combination of the high altitude of the farm, rich volcanic soil and canopy shaded coffee trees creates the perfect environment for cultivating delicious coffee. After nine months of growth, the coffee is hand-picked and undergoes its first of five levels of sorting, selecting only perfectly ripe cherries. Fernando’s incredible attention to detail in the processing of the coffee is reflected in the vibrancy of the flavours and the strong structure of the cup. Fernando has been growing speciality coffee at the farm for 25 years, winning the prestigious Cup of Excellence six times.

Coffee Information:

Country: El Salvador

Region: Santa Ana

Produced by: Fernando Lima

Process: Red Honey

Varietal: Bourbon

Elevation: 1,450 / 1,800 masl