SingleO - Finca El Pino, Ecuador

DAMN SPECIAL STUFF, SHOWCASING THE ORIGINS WE SOURCE THAT ARE ESPECIALLY WILD OR WILDLY SPECIAL. IT’S THE STUFF THAT BLOWS OUR MINDS. THAT’S WHY WE CALL IT DAMN SPECIAL.

ONE MORE THING
Half of the six hectares Rosa and William Abad own are exclusively for planting coffee. And of those three hectares at Finca El Pino in Zamora, only 30-45 bags are produced annually. They specialise in washed processing, utilising wet fermentation (in this case, for around 48 hours). Glad to see you’ve snatched up this very limited, very delicious lot!

PRODUCER
William Abad.

SUITED TO
Recommended for Filter.

TASTE
Mango & honey.

VARIETY
Typica.

ALTITUDE
1700m

PROCESS
Washed.

NEW 250G BAGS
New 250g bags! 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years. Itching to know more... click here.

We’ve also gone zipperless, saving an extra 12% carbon! Reseal your bag with one of our Coffee Clips.