Clifton Coffee - Panama Rocky Mountain (Anaerobic Natural)
Clifton Coffee - Panama Rocky Mountain (Anaerobic Natural)
Clifton Coffee - Panama Rocky Mountain (Anaerobic Natural)
Clifton Coffee - Panama Rocky Mountain (Anaerobic Natural)
Clifton Coffee

Clifton Coffee - Panama Rocky Mountain (Anaerobic Natural)

Regular price $24.00 $0.00 Unit price per

Tasting Notes: Plum, Dried Mango, Guava.
Recommended for Filters. Anaerobic Natural Process.

Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship.
This year we decided to experiment with fermentations that are usually used exclusively for Geisha’s in Panama. Fascinated by the effects that controlled fermentation has on flavour we asked Allan to anaerobically ferment this Caturra with natural yeasts apparent in the air. After 18 days of stable fermentation the cherries are then pulped and dried on raised African beds for a further 8 days. We have been blown away by the complexity found in this coffee.


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