Colonna Coffee - El Salvador Pacamara (Discovery Lungo Capsules)
The natural process of this El Salvadorian Pacamara lot gives a surprisingly sweet, rounded and juicy profile.
Located in the Sumapaz village of Nariño, Colombia, sits El Paseo. Owned and operated by Huber Castillo, the farm is renowned for exploring processing based on Huber’s background in agronomic engineering.
After washing, the Castillo cherries are sealed in O₂-free tanks, and measured for pH and °Bx (sugar content) to determine optimum ferment time. These are then pulped, and moved to water tanks where added cultures produce lactic acid at controlled temperatures. 60 hours more and a system of precisely monitored drying takes place over the final 22 days.