{"product_id":"dak-coffee-milky-cake-colombia","title":"DAK Coffee - Milky Cake Espresso, Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia, Castillo, Advanced, Controlled Fermentation, Washed, December 2024, Diego Bermudez, Finca El Paraiso, 1730m, Cauca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Cardamum, Pistachio, Vanilla Cake, Honey \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"250g","offer_id":47756156436723,"sku":null,"price":30.0,"currency_code":"BND","in_stock":false},{"title":"1kg","offer_id":47756803539187,"sku":null,"price":80.0,"currency_code":"BND","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/2343\/5672\/files\/background-editor_output_bbc7040b-31bf-46b8-83d6-66ff21b244d9.png?v=1757734035","url":"https:\/\/thecoffeeguy.store\/products\/dak-coffee-milky-cake-colombia","provider":"thecoffeeguy","version":"1.0","type":"link"}