Decrypt Coffee - Ethiopia Kochere Beloya TOH#4

Country: Ethiopia 🇪🇹

Region: Kochere, Yirgacheffe

Washing Station: Beloya

Variety: Wolisho, Heirloom

Process: Natural (Sun-Dried)

Altitude: 1,900–2,100 MASL

This Ethiopian Wolisho Natural from Beloya, Kochere, embodies the legendary Yirgacheffe profile—floral, intensely fruity, and exceptionally clean. The natural sun-drying process amplifies its rich berry notes, silky texture, and bright citrus finish, making it a perfect choice for those who love vibrant, fruit-forward coffees.

Why You'll Love It

✔ Authentic Ethiopian Heirloom – Wolisho is a rare Ethiopian heirloom variety, known for its large beans, complex florals, and vibrant fruit notes.

✔ Bright & Elegant Cup – Lush strawberry, jasmine florals, and refined sweetness

Brewing Recommendations

Pour-over (V60, Origami, Chemex) – 1:16 ratio, 91-92°C water, 2:00-2:15 min

Espresso – 15g in, 45g out, 20s extraction

French Press – 1:16 ratio, 2 min steep

📦 Available in: 200g / 500g / 1kg (Whole Bean)

💡 Freshly roasted in small batches to preserve peak flavor.