Five Senses Coffee - Acacia Hills Honey Geisha, Tanzania
Taste Notes: Bergamot & frangipani florals, sherbet peach & candied lemon with a delicate aftertaste.
Combining the inherent complex nature of the Gesha varietal with the Honey process, this coffee is complexly layered and delightfully elegant.
The decades of hard work from long time Five Senses’ partners, Leon and Aideen Christianakis at Acacia Hills, were celebrated in Feb 2021 when they won 6 of the top 10 places in an Alliance for Coffee Excellence Private Collection Auction. Multiple rounds of blind tasting confirmed what we’ve known for years – there’s some very delicious coffee growing on the Ngorongoro Crater! We’re very proud to share this delicious Honey processed Gesha lot, full of floral bergamot and frangipani along with a tangy sherbet peach. Enjoy!.y sherbet peach. Enjoy!.