Glee Coffee Roasters - Tres Milagros / Costa Rica / Anaerobic Natural

Tasting Notes: Cherry, Stonefruit, Chocolate.
Recommended for Espresso/Filter.

This coffee is pretty special and back by popuylar demand. Agronomist Nelsyn Hernandez called this farm Tres Milagros, meaning ‘three miracles’, because it was going to need something miraculous to save it. The estate had been abandoned for many years, and he set about to revive it in 2010. Through removing old unhealthy trees, strategic fertilisation and strong business management Nelsyn was able to rescue the dying estate. In 2013 he partnered with Santuario Project to help bring strength and sustainability to the whole operation. This coffee is an anaerobic natural process, where the cherries are fermented for as long as possible to infuse flavour and intensity.

We love this coffee cos: it’s the ultimate tale of redemption! For the love of the land and for the love of coffee, we now have in our hands a miracle brew! In the cup, there are notes of cherry, stone fruit and chocolate.

Our Glee family has roasted this coffee to suit both espresso/filter applications. We've partnered with our friend and budding Central Coast artist, Jolie Samways for this seasonal design. (@joliesgallery)

Region - Tres Rios, Costa Rica

Producer - Nelsyn Hernandez

Method - Anaerobic Natural

Altitude: 1525m

Varietal: Bourbon

Tastes like: Cherry, stone fruit and chocolate