Hasbean - Boliva Edition 22.020 El Fuerte Washed

Roast date: 12 Apr

EL FUERTE

• Flavour profile: Milk chocolate, biscuit, plum, strawberry
• Process: Washed
• Varietal: Caturra
• Roast: Medium Dark

Milk chocolate and biscuit make this coffee an easy drinker, with the fruitiness of plum adding complexity and a little shoulder of strawberry on the finish.

• Country: Bolivia
• Province: Florida
• Department: Santa Cruz
• Farm: El Fuerte
• Altitude: 1,550–1,700 m.a.s.l.
• Producers: Fincas Los Rodriguez
• Variety: Caturra
• Process: Washed

CUPPING NOTES
Milk chocolate, biscuit, plum, strawberry

• Clean cup (1–8): 6
• Sweetness (1–8): 7
• Acidity (1–8): 6.5
• Mouthfeel (1–8): 6
• Flavour (1–8): 6.5
• Aftertaste (1–8): 6.5
• Balance (1–8): 6
• Overall (1–8): 6.5
• Correction (+36): +36
• Total: (max. 100): 87

Roast Information
Medium-dark - through first crack and steadily up to the edge of second, looking for the very first pops of second as the roast ends, no more to keep that chocolate and fruit balanced and complex in sweetness