Hasbean - Bolivia Edition 22.002 Vincente Paye Washed

VINCENT PAYE

• Flavour profile: Satsuma, passion fruit, toffee, raisin
• Process: Washed
• Varietal: Caturra
• Roast: Medium Dark

• Suffused with fruit sweetness, there's a juicy hit of satsuma and a little hint of passion fruit at the beginning. On the finish, the sweetness goes a bit darker with toffee notes, whilst the fruit returns on the aftertaste with raisin lingering on the tongue.

  • Country: Bolivia
  • Region: Yungas
  • Municipality: Caranavi
  • Town: Copacabana
  • Farm: Vincent Paye
  • Altitude: 1,550 m.a.s.l.
  • Producer: Vincent Paye
  • Varietal: Red and Yellow Caturra
  • Processing: Washed

CUPPING NOTES
Satsuma, passion fruit, toffee, raisin

• Clean Cup: (1-8): 6.5
• Sweetness: (1-8): 6.5
• Acidity: (1-8): 6.5
• Mouthfeel: (1-8): 6.5
• Flavour: (1-8): 7
• Aftertaste: (1-8): 6
• Balance: (1-8): 6
• Overall: (1-8): 7
• Correction:(+36): +36
• Total (max 100): 88

Roast Information
Medium-dark - through first crack and push the roast in to the very first pops of second in the cooling tray. A medium pace is ideal, to highlight the fruit sweetness without losing the delicate acidity.