Hatch Coffee - [Espresso] Red Lotus

Yirgacheffe, Ethiopia
Producer: Ato Abebe
Variety: Local Landraces
Process: Anaerobic Natural
Elevation: 1800-2200 masl
Sourced with M-Cultivo

Yirgacheffe, Ethiopia
Producer: Ato Tegegn
Variety: Local Landraces
Process: Natural
Elevation: 1800-2200 masl
Sourced with M-Cultivo

Bombe, Ethiopia
Washing Station: Bombe Abore
Variety: 74110/74112
Process: Washed
Elevation: 1920-2020 masl
Sourced with The Coffee Quest

An idea that was 3 years in the making has finally come together!

Our head of coffee, Boris Lee, had wanted to create a blend comprising of washed, natural and anaerobic processed Ethiopian coffees to showcase the spectrum of flavours to be found in the homeland of coffee. It took a while, but he was finally able to source the right coffees to achieve the vision he had in mind for this blend.