Brew: Light Roast - Filter
Tasting Notes: Apple Candy, Passion Fruit, White Miso, Chocolate
Cauca, Colombia Producer: Diego Samuel Bermudez Tapia Variety: Geisha Process: 720 Hour Fermentation Elevation: 1930masl
Our second year with this highly unique 720 hour (30 day) fermentation processed Geisha from El Paraiso in Colombia.
A mellower version compared to last season, this coffee is smooth yet vibrant and intense. This coffee (along with Luna and Letty, and other special prep varieties from El Paraiso) showcase the full range of possibilities of intentional processing.