Brew: Light Roast - Filter
Tasting Notes: White Peach, Sakura, Milk Tea
Cauca, Colombia Producer: Diego Samuel Bermudez Tapia Variety: Pink Bourbon Process: Two Stage Fermentation Elevation: 1930masl
A recent arrival direct by air from El Paraiso. This is a special two stage fermentation pink bourbon.
Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours.