Hatch Coffee - [Filter/Espresso] Colombia El Paraiso Tropical Castillo

A new offering for us from El Paraiso.

This is a double anaerobic fermentation castillo variety.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled mechanical drying.