Hatch Coffee - [Filter/Espresso] Colombia Inmaculada Fellows Mix

Pichindé, Colombia
Producer: Holguin Family
Varieties: 40% Pink Bourbon, 60% Castillo
Process: Anaerobic Natural
Elevation: 1700-2000 masl
Harvest: Summer 2023

With their impeccable processing and innovative horticulture with varieties like geisha, sudan rume and eugenoides, the Holguin family have had repeat showings on the world stage of coffee. 

This coffee is part of a relatively new series offered by Inmaculada Farms. Their Fellows' Farms series is a project where they partner with local smallholder farms to purchase their coffee cherries. A higher premium is paid for the cherries and then Inmaculada processes them with their expertise and infrastructure. This helps Inmaculada scale up their volume bring these coffees to a wider international audience while providing a price premium to help these farms benefit from their quality work.

This coffee was first floated to remove unripe cherries before undergoing an anaerobic fermentation. It is then carefully monitored in a parabolic dryer in three stages averaging about 15 days before being held in Grainpro. It is subsequently milled and vacuum sealed just before exporting to ensure and maintain quality.