A 200hr fermentation natural process Castillo from Finca Maracay in Quindio Colombia.
Luz and her husband Jairo (also the pair behind Finca Santa Monica) have been producing some wild coffees with various processing experiments. We brought in this coffee along with several experimental process coffees from Cofinet, including the Finca Maracay White Wine Fermentation Natural Castillo (which was a Roastery Select subscription exclusive for July).
![Hatch Coffee - [Filter] Maracay 200hr Natural Castillo](http://cdn.shopify.com/s/files/1/0455/2343/5672/products/53d0c1f8d3e44cd4ab0b1014eecd8b78_{width}x.jpg?v=1629614888)
![Hatch Coffee - [Filter] Maracay 200hr Natural Castillo](http://cdn.shopify.com/s/files/1/0455/2343/5672/products/53d0c1f8d3e44cd4ab0b1014eecd8b78_1024x1024@2x.jpg?v=1629614888)