Hatch Coffee - [Rare Filter] El Paraiso Strawberry
Brew: Light Roast - Filter
Tasting Notes: Strawberry Jam, Raspberry Candy, Haw Flakes, Apple Puree
Cauca, Colombia Producer: Diego Samuel Bermudez Tapia Variety: Pink Bourbon and Castillo Process: Double Anaerobic Thermal Shock Elevation: 1930masl
New arrival! This is a double anaerobic fermentation of a blend of Pink Bourbon and Castillo commissioned for us.
Ripe whole cherries are selected, floated and first ozone washed. They are then placed into large tanks flushed with CO2 for anaerobic fermentation. During this first phase, coffee juices are extracted and undergo a separate controlled fermentation in a lab, combined with a selected culture of bacteria and yeasts. The cherries are pulped and undergo second stage anaerobic fermentation in mucilage with the extracted juices. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying.