Homeground Coffee - Lollipop V3 Espresso
As a White coffee: Milk Tea, Malty, White Chocolate
As a Black coffee: Kefir Lime, Blackberry, Syrupy with Black Tea FinishRed Apple, Caramel, Milk Chocolate.
Lollipop is back! The last Lollipop we had was a double Rwandan coffee. Now we have a new composition of a double Ethiopian which tastes great or not better than before.
V3 tasted a lot like our favorite childhood ice cream, Paddle Pop which explains the colorful illustrations we did for this version.
50% Gigesa, Ethiopia
50% Mesina, Ethiopia
If you would like us to grind your coffee, please leave us a comment before check out on the brewing equipment used, so we know the appropriate grind size to grind the coffee.