Kiss the Hippo Coffee - Fruitopia Blend

Tasting Notes: Peach, Caramel, Floral.
Recommended for Espresso and Filter.

Coffee Details
Producer Jairo Arcila & Simon Brown
Farm/Mill Santa Monica & Las Etiopes
Cultivar Pink Bourbon & Sarchimor
Process Peach Co-Fermentation
Location Colombia, Quindio & Peru, Jaen
Altitude 1500 - 2000 masl

Coffee Story

Fruitopia is our brand-new seasonal blend, an exciting addition to our coffee selection which is all about embracing fun and freshness. In this seasonally rotating range, you can expect experimental, fruit-forward coffees which are anything but traditional.

The lightest and brightest of our blends here at Kiss the Hippo, we’ve partnered with our good friends at Cofinet to keep Fruitopia fresh by changing the fruity formula based on what’s fresh at any given time of year. And with Cofinet’s help, we’ll always be including a co-fermented coffee in the mix – that means the coffee cherries were fermented alongside actual fruit, for extra intensity and depth. Expect future flavours of, strawberry, lulo, passion fruit, peach, lychee, green apple, and so much more.

For this iteration we are using a Peach Fermentation alongside our delicious Field Blend from Las Etiopes. When brewed over ice it reminds us of Peach Iced Tea! Delicious