ONA Coffee - Jammy Jazz Donut
Milk chocolate, berry jam and glazed doughnut.
A blend of Rwandan, Ethiopian and Ecuador coffee creates a perfect melody. With a thick and creamy mouthfeel, Jammy Jazz Doughnut allows you to rediscover those childhood memories of freshly fried doughnuts, glazed and topped with red berries and dusted with chocolate sprinkles.
● Rwanda Nyamasheke Regional, Peaberry, Washed
● Ethiopia Yirgacheffe, Sunglow, Bourbon, CM Natural and Supernatural
● Ecuador Santa Gertrudis, Caturra, Supernatural
AGE BEST USED
Dose 20.7-21g to extract 37-40g in 25-30 seconds at 93.5 degrees C. Add 110-120g milk weight per single espresso.
BEST FREEZE DATE
16-19 days after roast