Onyx Coffee - Ecuador Hacienda La Papaya Anaerobic
Onyx Coffee Lab

Onyx Coffee - Ecuador Hacienda La Papaya Anaerobic

Regular price $40.00 $0.00 Unit price per

Tasting Notes: Gummy Candy, Blood Orange, Red Wine, Melon.
Recommended for Filter and Espressos.

Hacienda La Papaya, one of the most prominent farms in South America, has officially put Ecuador’s specialty scene on the map. This unique coffee is processed anaerobically for 48 hours and dried on raised beds, resulting in a candy-like gummy sweetness, a slightly bitter blood orange acidity, deep red wine and finishes with melon. Typica is one of the original heirloom varieties of arabica coffee that’s scarcity is becoming evident due to low yields even though the cup quality is spectacular. We celebrate Juan Peña as a producer that chooses quality and craftsmanship over quantity of exports.

ORIGIN: ECUADOR
PROCESS: ANAEROBIC 48 HOUR NATURAL & RAISED-BED DRIED
ELEVATION: 2000 METERS
VARIETY: TYPICA


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