Onyx Coffee - Ethiopia Shantawene Layered-Ferment
Tasting Notes: Apricot, Sugar Cane, Citra Hops, Black Tea
Recommended for both Filters and Espressos.
Shantawene village always produces some of our favorite offerings annually; however, this nano-lot is unique. Utilizing natural bacteria and controlling PH during drying/fermentation, the Abore site managers brought out distinct qualities in the cup resulting in bright, eccentric, citrus-like flavors. These experimental lots are quite small so we suggest moving on them quickly. For best performance, brew as filter instead of espresso with this coffee.