Onyx Coffee - Ethiopia Yabitu Koba
Onyx Coffee Lab

Onyx Coffee - Ethiopia Yabitu Koba

Regular price $25.00 $0.00 Unit price per

Tasting Notes: Melon, Pineapple Sugar, Sweet Tea, Jasmine.
Recommended for Filter and Espressos.

Who doesn’t love surprises? This coffee was not on our radar this year. We have never visited Northern Uraga where this coffee hails from and have only carried a few coffees from the growing region in our history. So, much to our chagrin, when this coffee arrived in the sea of samples for the week we didn’t give it too much thought. Our mistake. Here lies a beautifully delicate micro-lot breathing of all the florals with refreshingly juicy fruit notes. Like all good surprise parties, this won’t last long once the word is out. Enjoy it!

ORIGIN: ETHIOPIA
REGION: URAGA, GUJI
WASHING STATION: HANA ASARAT
PROCESS: WASHED & RAISED-BED DRIED
ELEVATION: 2100 -2270 METERS
VARIETY: LANDRACE

SUGGESTED USE:

FILTER – Kalita Wave 185
25g Coffee : 400g Water 205°F
50g Bloom
@ 0:30 Pour heavy in the middle to 160g total
@ 1:00 Pour steady spiral to 240g total
@ 1:30 Pour heavy in the middle to 320g total
@ 2:00 Pour steady spiral to 400g total
3:40 drain

ESPRESSO – Modbar EP
Brew Temp: 198°F, Line Pressure: ~3.5 bars, Max Pressure: 9 bars
Pressure Profile: 0 sec to 4 sec - line pressure, from 4 sec till done - 9 bars
19g in : 45g out @ 28s


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