Onyx Coffee - Kenya Gachatha OT-18
Onyx Coffee Lab

Onyx Coffee - Kenya Gachatha OT-18

Regular price $25.00 $0.00 Unit price per

Tasting Notes: Nectarine, Wildflower Honey, Red Currant, Sugar Cane.
Recommended for Filter and Espressos.

The Gachatha farmers cooperative has become a staple for Onyx over the last five years.Their consistency in producing the best coffee in Kenya is universally appreciated and always shows in the character of the cup. Delicate, sweet, natural sugars and floral notes really perform well during the brew and provide the rare balance of approachability, yet are perfectly refined for the most coffee competent.

ORIGIN: KENYA
REGION: NYERI
WASHING STATION: GACHATHA FACTORY
PROCESS: KENYA WASHED & RAISED-BED DRIED
ELEVATION: 1950 METERS
VARIETY: SL-28, SL-34


SUGGESTED USE:

FILTER – Kalita Wave Dripper #185
25g Coffee : 400g Water 205°F
3:00 drain

ESPRESSO – Modbar EP
Brew Temp: 198°F, Line Pressure: ~3.5 bars, Max Pressure: 9 bars
Pressure Profile: 0 sec to 4 sec - line pressure, from 4 sec till done - 9 bars
20g in : 50g out @ 27s


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