Onyx Coffee - Kenya Gatomboya AA
Tasting Notes: Grapefruit, Allspice, Pear, Toffee.
Recommended for Espresso & Filter.
Grown in the famed Nyeri region, this AA outturn hits all the bright citrus acids you would expect from Kenya. Braced with a round tactile and sugar browning notes like toffee, this coffee is both easy to extract and even easier to drink.
Traditional | ● ● ● ● ● ○ ○ ○ | Modern
Washed & Raised Bed Dried.