Onyx Coffee - Kenya Gichathani AA

This AA lot is a screen separation of large side seeds, lending a more juicy profile than their smaller counterparts. Grown in Nyeri and processed at the legendary Gichathaini station, this coffee hits all the marks of a fantastic washed Kenyan coffee. Expect notes of vibrant citrus, with a juicy mouthfeel throughout.

Traditional | ● ● ● ● ● ● ● ● | Modern

Washed & Raised-Bed Dried.

Level: Expressive Moderate | Agtron # 73

VARIETY: SL28, SL34, Ruiru 11, Batian
ELEVATION: 1800 MASL