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Onyx Coffee - Sources
Onyx Coffee Lab

Onyx Coffee - Sources

$45.00 $0.00

Tasting Notes: Chocolate, Caramelized Citrus, Golden Raisin, Nutty.
Recommended for Espresso and Filters.

The mission of SOURCES for Community Independent Living Services is to promote the independence of persons with disabilities, facilitating and supporting their full integration and participation in all aspects of community life. Proceeds will allow SOURCES to better provide services, support, and advocacy for individuals with disabilities, their families and the community in a fresh new, inviting and comfortable environment.

ORIGIN: COLOMBIA, KENYA, HONDURAS
PROCESS: WASHED PROCESS RAISED-BED DRIED
VARIETY: MIXED

Story

BLEND APPROACH
Our approach to creating blends is a bit different at Onyx. Instead of choosing coffees from specific countries or regions that will, in theory, intertwine well to develop complex & cohesive flavors like most, we start from the end and work our way back. This perspective means we choose to create a particular flavor profile first - deciding which acidities, sugars, and fats we want to accentuate for the coffee. Once a flavor profile has been set, we then start cupping blind through a lot of coffees to find these specific attributes.

The purpose is that once a flavor profile is created, we update the coffees that make up our blends every 2-3 months. This allows us to have a year-round blend with a flavor profile of high quality while retaining our commitment to seasonal coffees. This vigorous amount of cupping and blending takes a considerable amount of time. But we really think it makes the difference and is a system we use for all our blends.

Feel excited that the coffee you are tasting is always in season, and therefore, it is cupping and tasting to its full potential. We will never compromise our commitment to high-quality coffees and blends, whether it’s a single origin release or a blend component. You will not find Onyx buying “blender” coffees to save cost or prolong a good coffee. We also always keep blends to three coffees or less and maintain ratios in the build. This way, what you extract is the flavor profile we designed.

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