Origin Coffee - Ethiopia Beloya Natural
Tasting Notes: Nectarine, Mango, Brown Sugar.
We're proud to be showcasing a dual Ethiopian release from the Beloya Washing Station, grown in a region famed for outstanding coffee production. This natural processed coffee is full of juiciness. Its syrupy body and a mango-like acidity sits perfectly alongside a long, caramel finish.
The coffee from here is grown at high altitudes in iron rich soils with a spread of genetic diversity provided by the heirloom varietals. The coffee farmers use traditional pest control methods that have been in use for many years, and so organic production is commonly found.