Origin Coffee - Mariano Brazil

Tasting Notes: Milk Chocolate, Marzipan, Plum.

Mariano comes from a 12-year partnership with Origin, one of our longest-standing relationships. This coffee features a soft, round body with notes of milk chocolate, marzipan, and plum.

Story

Fazenda Mariano has been a family-owned coffee farm since 1909. The farm, spanning 200 acres, has an annual output of 4,500 to 5,000 bags. Of this, 20-25% is specialty grade, and this year Origin purchased nearly two-thirds of that premium yield.

Growing coffee at Fazenda Mariano is a challenging endeavour due to climate changes and market fluctuations. To ensure sustainability, the family has begun diversifying their crops by planting avocados. Through dedication and adaptation, Fazenda Mariano continues to produce high-quality coffee that honours its rich heritage.

Country: Brazil

Region: Poços de Caldas Volcanic Region, Sul de Minas

Produced by: Ricardo Barbosa

Varietal: Bourbon, Catuaí, Mundo Novo, Tupí

Elevation: 980 masl

Recipe

Equipment: Cafetière Bundle

Grind Size: Coarse (Setting 6 on Fellow Opus)

Temperature: 94°

Dose/Yield: 15.5/250g

Brew Time: 10.00

For this recipe we're brewing cafetière. We encourage you to explore different brew methods, as our range is roasted great however you like to prepare.

Step 1: Pour 250g of water all at once

Step 2: At 4.00 break crust and stir grounds

Step 3: Leave to steep

Step 4: At 8.00 - 08.25 press plunger down

Step 5: At 09.00 decant and drink