Pirates of Coffee - Munchie Espresso, Colombia La Riviera Anaerobic Honey
Munchie is back! And it's irresistibly smooth and creamy.
As soon as you crack open the bag, you're greeted with pineapple and coconut aromas. Thanks to the anaerobic honey process, each sip delivers a silky-smooth and creamy texture.
Tasting Notes:Chocolate Fudge, Pineapple, Coconut, Strawberry Cheesecake, Cacao Buttercream
Cup score: 88.50 ☕
As in previous years, Munchie is produced at La Riviera Farm in Risaralda, Colombia, by Julio César Madrid and Andrés Julio Quiceno. These two exceptional producers have mastered the art of crafting consistently delicious coffee, year after year. Their dedication and expertise shine through in every batch, making Munchie a true standout.
ABOUT LA RIVIERA
La Riviera farm is located in Colombia, in the region of the coffee cultural landscape in the central foothills of the Andes Mountain range with a high influence of the Santa Isabel snow-capped mountains.
They are third-generation coffee growers who are dedicated to producing and perfecting high-quality coffees, They produce differentiated coffees with high-quality standards backed by responsible production techniques, focused on origin traceability innovation and tradition.
ABOUT ANAEROBIC HONEY PROCESS
Munchie and Smoothie are one of the extremely unique coffees we have come across, due to the unique Honey Culturing, Anaerobic processing method utilized by Andrés Quiceno at La Riviera.
The Honey Culturing, Anaerobic process involves using fermentation starters and the unique natural flavours that come from fruits and aromatic plants.
New sensory profiles have been developed by mixed fermentations between the starters and traditional coffee fermentation processes.
TRANSPARENCY REPORT
☠️ Single Origin from Colombia
☠️ Region: Santa Rosa de Cabal, Risaralda
☠️ Producer: Julio Madrid and Andrés Quiceno
☠️ Farm: La Riviera
☠️ Roast: Light/medium
☠️ Brew: Espresso
☠️ Varietal: Castillo
☠️ Process: Anaerobic Honey
☠️ Tasting notes:
- Pineapple
- Coconut
- New York Cheesecake
- Hazelnut
- Butter
☠️ Cup Score: 88.50
☠️ Altitude: 1700 masl
☠️ Harvest: January 2023
☠️ Whole bean