Rogue Wave Coffee - Colombia Finca Bianca, Washed

Tasting notes: Apple Crisp, Raspberry, Light Floral, Sweet Nuts

Farm: Finca Bianca
Region: Triunfo, Tarqui, Huila, Colombia
Producer: Jose Feliciano Osorio
Harvest: November 2020
Variety: Colombia, Castillo, Caturra
Elevation: 1800 MASL
Process: Washed
Fermentation: Two days of picking are combined and depulped, the coffee is left to ferment in open-air tanks for 36-45 hours without adding water. Then the coffee is washed for 2-3 times.

Drying: 8 days on beds under the dryer, in the shade. Then the coffee is moved into the parabolic dryer for 15-20+ days depending on the weather.

More about Jose and his farm:

Jose Feliciano Osorio is a third-generation coffee farmer.