Rogue Wave Coffee - Colombia - Granja Paraiso 92 Anaerobic Washed Thermal Shock Caturra
This anaerobic washed coffee is sweet, refreshing, and candy-like with notes that remind us of:
Peach | Cocoa | Raspberry | Lemon Candy | Lime Leaf
Region: Cauca, Colombia
Farm and Producer: Finca El Paraiso - Wilton Benitez
Elevation: 2100 Meters above sea level
Process: Washed Thermal Shock
Fermentation: 40 hours Anaerobic.
Roasted for brewed coffee (filter or pour over) but can also be used for espresso.
More about Wilton Benitez
Wilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92.
All the state of the art equipment and machinery is designed by the Wilton, and assembled in the farm by him with the help of his brother.
The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.
Drying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.