Rogue Wave Coffee - Ethiopia Aricha, Faysel Abdosh, Anaerobic Natural
Tasting Notes: Cantaloupe, Blueberry, Mango, Orange Blossom
Washing station: Aricha
Producer: Faysel Abdosh
Variety: 74110 and 74112
Elevation: 1950-2050 MASL
Process: Natural Anaerobic
Drying: 12-15 days on African raised beds
More about this coffee:
Mr. Faysel Abdosh, a well known coffee producer in this region for his high quality lots and exquisite processing techniques. Faysel submitted one of his natural anaerobic coffee to the 2020 Cup of Excellence Ethiopia competition and won 12th place, scoring a high 88.84 (we offered this coffee previously as Ethiopia Bombe). This accomplishment can be attributed to the station's immaculate processing techniques and the workers' attention to detail when sorting cherries for ripeness. In addition to producing coffee, Faysel is a well respected leader in his community, known for his charitable works that include building schools in the area and investing in road development projects.
Mr. Faysel Abdosh is a second generation coffee producer who focuses on high quality lots, with one of his anaerobic lot won the 2019 Ethiopia National taste of Harvest Competition.