Rogue Wave Coffee - Ethiopia Layo Teraga Heirloom Washed
This washed processed coffee is light and bright with tasting notes that remind us of:
Peach | Lemon-Lime | Caramel | Floral
Great for both filter and exciting espresso.
Origin: Guji, Uraga, Ethiopia
Farm/Washing station: Hawaya
Co-op: Layo Terega 450-500 small holders
Elevation: 1950-2300 MASL
Fermentation: 48-72 hours and then dried for 15-21 days on raised beds.
More about this coffee:
Layo Teraga is a cooperative located in northern Guji (Uraga). This cooperative has around 500 members. Coffees from this area of Uraga, around the Hawata washing station are some of the highest grown in Ethiopia (peaks up to 2300masl). The coffee is mainly grown in semi-forest environments, using natural vegetation as shade cover. Layo Teraga is part of the Oromia Coffee Farmer’s Cooperative Union, one of the largest Unions in Ethiopia