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Sample Coffee Roasters - Ethiopia Kercho Anderacha, Washed Ethiopian Heirloom
Sample Coffee Roasters

Sample Coffee Roasters - Ethiopia Kercho Anderacha, Washed Ethiopian Heirloom

$28.00 $0.00

This coffee was produced by female coffee farmers in the area around Agaro town in the Jimma Zone, processed at ‘Telila’ Washing station. We’re finding notes of candied lemon, white peach, and bergamot.

This coffee was produced by female coffee farmers in the area around Agaro town in the Jimma Zone. It was processed at ‘Telila’ Washing station in Agaro owned by American-Ethiopian Mike Mamo of Addis Exporters. His company provides QC oversight and manages post harvest processing. Working with 50+ single farms around Agaro, Telila is a beautiful little station, situated on the main road which connects ‘The Ethiopian Coffee Institute’s Agaro testing site, with Agaro town. The nearby river provides water for the coffee processing: the coffee is soaked in soaking tanks for 24 hours before being washed with clean water and dried on traditional raised bamboo drying beds in the full sun for around 15 days. Mike’s crew covers the drying parchment during mid day if the temperatures become too intense.

Sourcing and ingredients

100% Ethiopian Heirloom coffee beans, provided by Osito and roasted by us on Gadigal land / Sydney.

Country grade: Grade 1 (Ethiopia) ?

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

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