Sample Coffee Roasters - Sweet Tooth Espresso Blend
Designed to be drunk alongside your favourite pastry. Served black, it tastes like 70% chocolate. With milk, it reminds us of dark chocolate and juicy raspberry.
Created originally to pair Flour and Stone pastries, Sweet Tooth has a rich body and low acidity.
Current blend components
Ethiopia Mensur Abahika
Mensur Abahika Jemal in Jimma
Natural Process; 74110
Country grade: Grade 1 (Ethiopia)
Colombia El Meridiano
58 Members in Tolima
Washed Process; Caturra
Country grade: Excelso (Colombia)
Importer grade: A (Caravela)
Sourcing and ingredients
100% 74110, Caturra coffee beans, roasted by us on Gadigal land / Sydney.
Packaging
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
Brewing this coffee
We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.