{"product_id":"september-coffee-red-velvet-cake","title":"September Coffee -  Red Velvet Cake","description":"\u003cp\u003eThis is our first lot working with Edwin Noreña and we are so excited to begin sharing his wild, unique and memorable coffees. This coffee, Red Velvet Cake, is sweet like cherries, strawberries and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003cbr\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Colombia\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Quindio\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Experimental Honey + Co-Ferment\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 MASL\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Edwin Noreña\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Campo Hermoso\u003cbr\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light - Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eWe get an intensely sweet and funky profile jammy strawberries, red velvet cake, chocolate and cherry. This coffee has a round body and a long, sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña is a fourth-generation farmer and coffee innovator. His farm, Finca Campo Hermoso, produces incredibly distinct and extraordinary coffees. Edwin has created a unique co-fermentation technique that introduces compounds like dehydrated fruits and organic spices to the fermentation tanks during processing. His technique eliminates the need for large amounts of water during processing, and he intentionally utilizes excess coffee husks for compost and fertilizer. In addition to his sustainable farming and exceptional processing, Edwin currently serves as a coffee processing consultant, Q-grader, and head judge for the Colombian Cup of Excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cbr\u003eDespite its high susceptibility to diseases and lower yield (20-30% fewer coffee cherries than Bourbon), this variety is renowned for its exceptional cup quality. It is characterized by a clean, complex profile with a typically sweet taste and a broad range of flavour notes. Edwin Noreña does a fantastic job at exploring the range of the Caturra’s complexity with his advanced processing methods and highly controlled experimental conditions.\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":48603250098419,"sku":null,"price":38.0,"currency_code":"BND","in_stock":false},{"title":"5lbs","offer_id":48603250131187,"sku":null,"price":235.0,"currency_code":"BND","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/2343\/5672\/files\/rn-image_picker_lib_temp_dcbaf16c-80ce-4b1f-904b-a7194c010e13.jpg?v=1772782312","url":"https:\/\/thecoffeeguy.store\/products\/september-coffee-red-velvet-cake","provider":"thecoffeeguy","version":"1.0","type":"link"}