SingleO
SingleO - Collider
Regular price
$23.00
SUITED TO
Espresso & milkies.
TASTE
"Balanced like a buddhist monk."
Ripe berry, spice & dark chocolate.
ORIGIN
• Guji Natural, ETHIOPIA
• Mogiana, BRAZIL
• Eastern Highlands, PAPUA NEW GUINEA
SPOTLIGHT ON: Guji, Ethiopia – grown in the fertile highlands of the Oromia southern region this natural processed coffee is sorted by density after harvest and allowed to dry in the cherry on raised drying beds in full sun. In the blend this coffee contributes to the wild berry & chocolate notes that collide so deliciously.
RECIPE
Espresso: 21g:39g - 28sec.
ONE MORE THING
Many a roaster around the globe has emulated the Mocha Java blend style, which has its origins in a 17th century chance 'collision' of the world's first two commercially exported coffee beans. Our version, Collider, juxtaposes bright berry with deep chocolate, using washed and natural process origins from three continents.
ENVIRO ACTION
Inspired by Paradox, and as part of our 1% For The Planet commitment, we’ve been donating towards WeForest. They work across Ethiopia to reverse land degradation and support forest friendly livelihoods. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend inspired causes.
ART BAG PROJECT
Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Kyle Freeman.
PARADOX..NOW KNOWN AS "COLLIDER"
Not only speaks to the origins of the Mocha Java blend, the 'collision' of the 2 first commercially traded coffees, but also the flavour collision of bright berry and deep chocolate.We’ve also been able to trademark the name, so there’ll be no confusion in the future with other coffee in market.
NEW 250G BAGS
New 250g bags! 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years. Itching to know more... click here.
We’ve also gone zipperless, saving an extra 12% carbon! Reseal your bag with one of our Coffee Clips.
Espresso & milkies.
TASTE
"Balanced like a buddhist monk."
Ripe berry, spice & dark chocolate.
ORIGIN
• Guji Natural, ETHIOPIA
• Mogiana, BRAZIL
• Eastern Highlands, PAPUA NEW GUINEA
SPOTLIGHT ON: Guji, Ethiopia – grown in the fertile highlands of the Oromia southern region this natural processed coffee is sorted by density after harvest and allowed to dry in the cherry on raised drying beds in full sun. In the blend this coffee contributes to the wild berry & chocolate notes that collide so deliciously.
RECIPE
Espresso: 21g:39g - 28sec.
ONE MORE THING
Many a roaster around the globe has emulated the Mocha Java blend style, which has its origins in a 17th century chance 'collision' of the world's first two commercially exported coffee beans. Our version, Collider, juxtaposes bright berry with deep chocolate, using washed and natural process origins from three continents.
ENVIRO ACTION
Inspired by Paradox, and as part of our 1% For The Planet commitment, we’ve been donating towards WeForest. They work across Ethiopia to reverse land degradation and support forest friendly livelihoods. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend inspired causes.
ART BAG PROJECT
Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Kyle Freeman.
PARADOX..NOW KNOWN AS "COLLIDER"
Not only speaks to the origins of the Mocha Java blend, the 'collision' of the 2 first commercially traded coffees, but also the flavour collision of bright berry and deep chocolate.We’ve also been able to trademark the name, so there’ll be no confusion in the future with other coffee in market.
NEW 250G BAGS
New 250g bags! 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years. Itching to know more... click here.
We’ve also gone zipperless, saving an extra 12% carbon! Reseal your bag with one of our Coffee Clips.