SingleO - Ethiopia Ajere
Roasted on 21 Oct 2021.
TASTE: Delicate florals, juicy pear & coriander
VARIETY: Wild Heirloom
ORIGIN: Yirgacheffe, Gedeo Zone
PRODUCER: : Birhanmeskel Aberra
ONE MORE THING:
As much as theres a lot involved in making great coffee, you cant understate the value of care and nurture. The Ajere mill in Yirgacheffe, Ethiopia is is a prime example of the difference caring for your coffee can make. As the coffee they gather from around 650 family farmers sun-dries for 12-15 days, it is covered from 12 to 3pm daily in order to protect from the hot mid-day sun, then covered again when the night falls to protect the drying coffee from rainfall and moisture. This makes for a sweet and fragrant cup - the perfect result of Tender Loving Care
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!)
TIME: 30 sec
And here you go filter fiends!
V60: 15g/ 250g/ 3:40 mins/ 96°
Batch: 60g/L or 75g/1.2L