SingleO - Ethiopia Ajere

Roasted on 21 Oct 2021.

TASTE: Delicate florals, juicy pear & coriander

VARIETY: Wild Heirloom

PROCESS: Washed

ORIGIN: Yirgacheffe, Gedeo Zone

PRODUCER: : Birhanmeskel Aberra

ALTITUDE: 1900-2100m

ONE MORE THING:
As much as theres a lot involved in making great coffee, you cant understate the value of care and nurture. The Ajere mill in Yirgacheffe, Ethiopia is is a prime example of the difference caring for your coffee can make. As the coffee they gather from around 650 family farmers sun-dries for 12-15 days, it is covered from 12 to 3pm daily in order to protect from the hot mid-day sun, then covered again when the night falls to protect the drying coffee from rainfall and moisture. This makes for a sweet and fragrant cup - the perfect result of Tender Loving Care

ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS
For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 58g
TIME: 30 sec

And here you go filter fiends!

V60: 15g/ 250g/ 3:40 mins/ 96°

Batch: 60g/L or 75g/1.2L