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SingleO - Ethiopia Bensa
SingleO

SingleO - Ethiopia Bensa

$28.00 $0.00

Roasted on 17-19 Jan 2022.

TASTE:

Roselle, Sultana & Plum
VARIETY:

Wild Heirloom 
PROCESS:

Washed
ORIGIN:

Sidama Zone
PRODUCER:

Bensa Washing Station
ALTITUDE:

1950-2000m
ONE MORE THING:

The Bensa washing station
in the Sidama Zone of Ethiopia may
be relatively small, but it packs a
large punch. All the coffee cherry they
collect is sorted to select the ripest,
then peeled and sorted by density,
fermented for up to 48 hours, and then
carefully sun-dried for 2 weeks. Bensa
is as bright as the summer days we’re
rolling into, with notes of Roselle,
sultana and plum.
ESPECIALLY TASTY AS:

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS:

For the espresso dial inners out there (Luv yas) 

ESPRESSO: 20g in/ 56g out/ 24 sec

V60: 15g/ 250g/ 4:00 mins/ 92degC

BATCH/BREVILLE: 60g/L or 72g/1.2L

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