SingleO - Ethiopia Deri Kocha

TASTE:
Dried apricot, honey & Maltesers

VARIETY:
Heirloom

PROCESS:
Natural

ORIGIN:
Guji, Sidama

PRODUCER:
Local Rural Farmers

ALTITUDE:
1900-2100m

ONE MORE THING:
The Deri Kocha washing station in Guji sun-dries the coffee seeds within the coffee cherries which imparts fruity and chocolaty notes, and excellent body. The result is a coffee with notes of dried apricot, honey, and Maltesers. In short, Ethiopia Deri Kocha gives you taste of everything sweet and good.

ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS
For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 52.5g
TIME: 26 sec

And here you go filter fiends!

V60: 15g/ 250g/ 2:15 mins/ 96°

Batch: 60g/L or 72g/1.2L