SingleO - Ethiopia Kercha
Roasted on 25 Oct 2021.
TASTE: Tropical fruit, strawberry & shortbread
ORIGIN: Guji, Kercha
PRODUCER: Kercha Washing Station
ONE MORE THING:
In the southern Oromia region of Ethiopia, the Guji Zone is known for its many high-altitude coffee producing areas located within dense old forests, providing cooling shade for slow fruit maturation. The slow maturation, thanks to all the forest cover, produces exceptionally sweet coffee, exemplified by Ethiopia Kercha’s flavours of tropical fruit, strawberry & shortbread. It’s a coffee that truly has it made in the shade.
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!)
TIME: 26 sec
And here you go filter fiends
V60: 15g / 250g / 3:00 mins / 97°
Batch: 60 g/L or 75g / 1.2L